Melinda Freed shares her favorite recipe for hamentaschen along with some tips and tricks for making this tasty Purim treat. Join us on Zoom or Facebook Live to bake along!

Note From Melinda: Dough must be made in advance and chilled before rolling, filling and baking. OR, you can make the dough with me on Sunday afternoon and bake yours after the dough has chilled.  Click here for hamentaschen recipe.

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